Ice creams, popsicles and popsicles are loved by children of all ages, but the composition of most of these sweets is often questionable. To create a real winter fairy tale for children at home, we want to offer several recipes for children's homemade ice cream that you can treat even the little ones. This cold, sweet dessert with a delicate texture and a wide palette of flavors will become a favorite treat for the whole family, despite the fact that preparing such a yummy dish is as easy as pie.

Remembering the creamy taste of Soviet ice cream, modern frozen desserts, for all their beauty, evoke a feeling of melancholy. The addition of artificial flavors, preservatives, leavening agents and dyes make this dessert somehow unreal and clearly inaccessible to children. But is ice cream really that bad for children?

Can children have ice cream?

If we look at the original composition of ice cream, then at first glance there is nothing dangerous or harmful in this product. Well, what damage can milk, cream, sugar and eggs cause to children? All these components are usually introduced into complementary foods for babies by the age of 1-2 years.

However, all pediatricians unanimously insist that children should not be treated to ice cream and creamy desserts before the age of three, and the age ban on fruit ice and ice cream with complex flavors has even extended to 6 years. And the point is not at all in the prevention of sore throat or bronchitis, but in doctors’ concerns regarding synthetic inclusions in this delicacy, which can cause serious allergic reactions.

But if your little ones, even at such a young age, are already ardent fans of the cold delicacy, then mothers have no choice but to make natural and safe ice cream for their children at home. And with such a delicacy, the little ones will receive enormous benefits in the form of valuable amino acids, protein, vitamins and minerals with a predominance of calcium, which is so necessary for the growing body.

As an additional source of benefits, you can use various flavoring additives: honey, nuts, dried fruits, fresh berries, but only if the children are not allergic to any foods.

The easiest ice cream for children

Making homemade ice cream in our minds looks like something incomprehensible. But this is absolutely not true. Even the most armless chef can prepare a cold dessert from yogurt.

• Place 2 tbsp into the blender bowl. honey, 150 ml orange juice, 1 tbsp. natural yogurt and 50-80 g of fresh berries: raspberries, strawberries, black currants, blueberries - those that are in stock.
• Mix all components until smooth.
• In a separate container, beat the whites of 1 egg and 1 tbsp until stiff foam. granulated sugar, and then carefully mix into the yogurt mass.
• Place the resulting fluffy mixture in the freezer for 3 hours.
• Children should be given this dessert slightly melted in small portions.

Children's milk ice cream at home

Surely many of us have wondered how, when constantly in the freezer, ice cream remains tender and does not turn into a hard piece of ice. It's all about the original composition of the dessert and the technology of its preparation. And our step-by-step recipe will teach you how to make the most delicious and best ice cream you have ever tried. What is especially important is that the ingredients for the recipe are all natural, so this delicacy can be prepared especially for children.

Ingredients

• Natural milk – ½ l;
• Sweet butter – 50 g;
• Potato starch – ½ tsp;
• Powdered sugar – 2/3 tbsp.;
• Egg yolk – 2 pcs.;

How to make baby ice cream

1. Pour milk into an enamel container, add a slice of butter and heat over low heat until the fat dissolves.
2. Meanwhile, mix powdered sugar and starch in a bowl, then add the egg yolks and beat until foamy.
3. Now pour heated milk and mixed with melted butter into the egg mass, bringing the overall composition to the consistency of thin sour cream. After this, heat the composition until it boils and turn it off.
4. Place the hot pan with the ice cream mixture in ice water and, stirring constantly, cool the mixture to room temperature and pour into containers with lids.
5. Now the ice cream should be cooled in the freezer for 4 hours, remembering to stir the composition every half hour so that the dessert hardens evenly.

Homemade popsicles for children

Nothing charges you with energy and endless benefits like fresh fruits, and if you prepare a cold dessert from sweet juicy fruits, then even the most intense summer heat with such a refreshing delicacy will seem like heaven! The main advantage of this delicacy is the ease of its preparation, and you can easily prepare 100% natural fruit ice cream with your own hands in different flavors without dyes or preservatives.

For the recipe, you can use any fruits and berries, but we decided to make strawberry sorbet.

Ingredients

• Strawberries – 220 g;
• Kiwi – 2-3 pcs.;
• Powdered sugar – 2-3 tbsp;
• Filtered water – ½ cup;
• Fresh lemon – 10 ml;

How to make popsicle ice cream

1. To make ice cream, you should choose ripe, soft, juicy kiwi fruits so that they are not overly sour. You should also choose strawberries that are more aromatic and have a rich dark red color, which indicates maximum ripeness of the berries.
2. Place the peeled kiwis into a blender bowl and grind until smooth.
3. We also separately grind the washed strawberries into puree.
4. Dissolve powdered sugar in water, heat until the sugar dissolves, pour in lemon juice and cool the finished syrup.
5. Now pour half of the syrup into the pureed kiwi, and the rest into the strawberries.
6. You can use plastic cups, muffin tins, or any other convenient container as ice cream molds. So pour strawberry puree into the bottom of the mold, filling the container halfway, and put it in the freezer to cool for 1 hour. Then insert a stick into the frozen mass and add the kiwi mass on top. Now it will take 2-3 hours to cool the ice cream.

As a result, we get very tasty, two-colored, bright and most importantly healthy popsicle ice cream.

Candy - ice cream from baby food

If there is a baby in the house, then there is probably a pack or half a pack of dry baby formula in the bins, from which you can make incredibly tasty candies. Their recipe is very simple, they are made quickly, and most importantly, these candies are much healthier for children than store-bought ones.

Ingredients

• Ice cream sundae – 400 g;
• Baby milk powder – 200-300 g;
• Sweet cocoa powder – 30 g;
• Butter – 50 g4

Making ice cream from baby food

1. Mix the ice cream with the dry mixture and butter, and then divide into two parts. Add cocoa to one part.
2. From the white mass we form elongated elliptical lumps - these will be the legs of the mushrooms; they should also be dipped on one side in dry cocoa, simulating soil. And from the chocolate mass we make flattened balls - these will be hats. You can use cookies instead of hats.
3. Then we string the caps onto the stems and put the finished mushrooms in the refrigerator for 2 hours.

Ice cream has captured the hearts of those with a sweet tooth since its inception, making it one of the most popular desserts today. By putting our recipes into practice step by step, you will be able to prepare a wide variety of children's ice cream for your beloved children at home with health benefits.

Many pediatricians advise parents to treat sore throats and prevent throat diseases in children with ice cream! It is interesting that for the most part it “consists” of air: it is the air that gives this delicacy its softness and taste, otherwise ice cream would resemble a “hard piece” that is not very attractive in gastronomic terms. At the same time, such a product contains calcium and vitamin A, which means it can really be useful.

According to pediatricians, it is possible and necessary to give ice cream to children. As in any matter involving children, it is important to know when to stop and make informed choices. The most important requirement for ice cream is quality. And it is also very important to know when to start getting acquainted with such a delicacy.

The optimal age for a child to try ice cream for the first time is 3 years.

Many pediatricians recommend introducing children to store-bought treats, including chilled desserts, from a certain age. By this time, the child's digestive system has become more mature, so a new product is less likely to cause an allergic reaction.

However, even for older children you need to choose ice cream carefully. Experts recommend avoiding products with dyes or other chemical additives and choosing dairy (low-fat) ice cream made from natural ingredients for children. As your child gets older, you can offer him a creamy dessert or ice cream. Nowadays soft ice cream is quite popular; you can buy it in a cafe or make it yourself at home. However, experts do not recommend treating your children with such a product, regardless of their age.

Like any new product, you should start offering ice cream to your child with a small portion - one or two teaspoons at a time (it is better to take a melted treat), gradually increasing it. You can eat it every day. The recommended daily dose of sweet cold dessert for a preschool child is about 100 grams (no more than one serving per day).

Children under three years old can also join the ice cream club. For babies aged 2 years, frozen fruit treats are best. The composition should contain fruits or berries that the child has already eaten and was not allergic to. You can also give a low-fat dairy product. Homemade dessert is best.

Contraindications to eating ice cream for children of any age are: intolerance to dairy products, type 1 diabetes, overweight in a child.

Can a child have ice cream if he has a sore throat and fever?

There is an opinion that a child with a sore throat or acute respiratory infection should only be given a little ice cream. Pediatricians and otolaryngologists claim that in some cases it can alleviate the patient’s condition. For example, for sore throat at the initial stage of sore throat. If you eat it in small portions, slightly imitating it in your mouth before swallowing, you will achieve a cooling, analgesic effect.

At a temperature, ice cream works as a natural antipyretic agent. However, it is important not to get carried away and eat it in small pieces.

Doctors say that ice cream cannot cause sore throats or throat diseases, because they are caused by infections and bacteria. It can only sometimes become a catalyst for inflammatory processes under conditions of significantly weakened immunity or the presence of foci of chronic inflammation in the body.

Doctor Komarovsky about ice cream for children

The famous pediatrician Evgeny Komarovsky recommends using ice cream to harden the mouth and tonsils. Regular contact with cold is the best way to prevent sore throats and tonsillitis, says the doctor. He recommends giving the cold treat a few teaspoons a day at first as a medicine. The portion should be gradually increased.

In addition, it is important to remember about the other beneficial properties of this dessert.

Natural milk ice cream retains all the important components of milk: protein, amino acids, minerals and vitamins. Like any other sweetness, it stimulates the body's production of serotonin, which means it improves mood.

However, a famous pediatrician draws attention to the fact that ice cream is a dessert and not a complete meal. It is in this capacity that it can be used between main meals. After eating a cold treat, you should rinse your mouth or brush your teeth to prevent the development of caries.

When choosing a cold dessert for a child in a store, it is important to pay attention to the composition, expiration date and appearance of the product. Usually, children are recommended to eat white, milk or fruit ice cream without dyes or chemical additives. The fat content of the dessert should not exceed 8% (for children). The first ingredient in a natural product should be milk, not water, or fruit in the case of popsicles.

If the label indicates that it is a “milk-containing product” or “a product with a combined composition of raw materials,” then it is better not to buy it.

Look on the label for a note indicating that the product complies with existing state standards (GOSTs).

Do not buy an expired product; make sure that the packaging is intact when purchasing, that there are no ice crystals in the structure of the dessert, and that it is not too soft. This may be evidence of a spoiled product.

To avoid the mentioned health risks for your baby from store-bought ice cream, you can make this dessert in your home kitchen with your own hands.

How to make ice cream for a child at home: recipes

Many mothers believe that it is best to give children desserts prepared at home. This product is completely natural and high quality. Here are a few recipes that can help you prepare a cold summer dessert for kids in your home kitchen.

For preparation you will need:

• 0.5 liters of milk;

• 5 tbsp. spoons of butter;

• half a glass of sugar;

• 2 egg yolks;

• half a teaspoon of potato starch (needed to give the finished product a light and delicate taste, helps prevent the formation of ice crystals).

In a small saucepan, combine the butter and milk and heat gently until the butter dissolves. Place sugar, starch and yolks in another saucepan, beat until foam forms. Add milk, stir, place over low heat and bring to a boil. Remove immediately and cool. To do this, you can place the pan in an ice bath. Don't forget to stir the product. Once cooled, pour the ice cream into a container and place it in the freezer for 4-5 hours. To keep it tender, take it out and stir it every 30-40 minutes.

Required ingredients:

• 200 grams of cottage cheese (fat content 9-15%);

• 150 ml condensed milk;

• 50 ml milk;

• berries, fruits, chocolate - optional.

Combine cottage cheese and condensed milk, beat them into a homogeneous mass using a blender. Add milk and mix everything with a blender again. You can add some chopped berries or fruits that your baby loves, or chocolate chips. Stir gently. Place into portioned molds and place in the freezer for 5-6 hours. After this, take out the ice cream, remove it from the molds and offer it to your sweet tooth.

You will need the following ingredients:

• 400 grams of cream (fat content 33-38%);

• 150-200 g condensed milk;

• 200-300 g of any berries.

Combine the chilled cream with half the condensed milk and beat with a mixer at low speed for about three minutes. Taste the mixture: if it is not sweet enough for your taste, add more condensed milk and continue whisking slowly. Don't overdo it, as heavy cream is easy to over-whip and it will turn into butter. Grind any berries (blueberries, currants, raspberries) in a blender. Carefully combine the berry and milk parts. Place in a container with a lid and place it in the freezer for 2 hours. There is no need to stir such ice cream during the freezing process; crystals do not form in it. After a short time in the freezer, the mixture will not freeze completely, but will become soft. This dessert can be stored in the freezer for a longer time, but before serving it must be taken out for a short time and left in a warm place so that it melts and acquires the structure of soft ice cream.

Especially for -Ksenia Boyko

Ice cream is one of the favorite treats of adults and children. Soft consistency, moderately sweet taste, variety of additives - these are the main advantages of the cold dessert. Popsicles, ice cream, and fruit ice are presented in a wide range, but many of them have age restrictions. Most pediatricians recommend introducing ice cream into children's diets no earlier than 3 years of age. Three-year-old children can be given ice cream in small quantities; preference should be given to ice cream and creamy ice cream. Popsicles, popsicles and options with complex additives are best postponed until age 6. If you want to introduce your baby to a cold dessert, then it will be useful for you to learn about its features, contraindications, and also how to make ice cream at home.

Ice cream for children: benefits and harms

Like any sweet product, ice cream brings both benefits and harm to the body. The main advantage is the high content of milk protein, due to which vitamins, amino acids and minerals enter the children's body. An additional advantage can be useful additives: nuts, honey, candied fruits, which increase the nutritional value of the product. Ice cream is a source of fresh, easily digestible milk; due to the low storage temperature, cold sweets are rarely spoiled. In addition, children are much more willing to eat frozen milk than its equivalent in drink form.

The main harm of ice cream is its high sugar content, which provokes the development of caries in children.

It is not recommended to often consume cold treats due to their ability to suppress appetite: after eating a sweet ice cream or sorbet, the child will no longer want to have lunch. Skipping main meals is very harmful, so it is better to give children ice cream for dessert after lunch - instead of candy. Among the strict restrictions for eating ice cream:

• Diseases of the gastrointestinal tract
• Enterocolitis
• Biliary tract diseases
• Diseases of the ENT organs
• Allergy to milk protein
• Diabetes
• Overweight.

Ice cream hardening

In small quantities, ice cream can be an excellent way to harden children. To harden a child's throat, you need to give your child a small portion of cold dessert 2-3 times a week. Before eating, it is advisable to defrost the treat a little; slightly thawed ice cream will help avoid hypothermia. You should eat slowly, with a small spoon. Naturally, the hardening procedure is carried out only on healthy children. If you have even a slight cough or runny nose, eating ice cream is strictly prohibited.

What should children's ice cream be like?

Infrequent consumption of ice cream in moderate quantities will not harm the child's body. The main rule is to choose a product with a natural composition. When buying ice cream in a store, you should carefully study the composition indicated on the packaging. The presence of a large number of preservatives, vegetable fats, dyes and flavors should immediately repel.

It is better for a child to buy ice cream without aromatic and flavoring additives. Natural milk ice cream is not only healthier, but also tastier than products made from vegetable fat in bright packaging.

How to make your own ice cream

Making ice cream at home is not difficult. All you need are fresh ingredients, the necessary kitchen utensils and a good mood, because the taste of any dish depends on the state of mind of the cook. Here are simple recipes on how to make ice cream at home.

Recipe 1: Yogurt Ice Cream

Ingredients: natural yogurt (250 g), lemon juice (180 ml), egg white (1 pc.), honey (3 tbsp), fresh or frozen berries.

Preparation: mash the berries with a fork, add juice, honey and yogurt; pour the whipped egg white into the resulting mixture; mix everything thoroughly and place in the freezer for 2-3 hours. It is better to give ice cream to children when it is slightly melted.

This video shows another recipe for yogurt ice cream:

Recipe 2: Cottage cheese ice cream

Ingredients: cottage cheese (200 g), condensed milk (½ can).

Preparation: mix cottage cheese and condensed milk using a blender or mixer; add nuts or candied fruits if desired; Form balls from the resulting mixture and place them in the freezer for 1 hour. It is successful to use children's ice cream made from cottage cheese as an additive to pancakes or pancakes.

Recipe 3: Classic Creamy Ice Cream

Ingredients: cream 33% fat (2 cups), whole condensed milk (1/3 can).

Preparation: whip the cream until curds form, add condensed milk, stir everything and place the mixture in the freezer for 2-3 hours. This recipe is as close as possible to the Soviet ice cream; if prepared correctly, it will taste like in childhood.

Candy recipes

In addition to the traditional cold delicacy in balls and molds, you can prepare sweets for children from baby food with the addition of ice cream. Such candies are much healthier than chocolate sweets and are in no way inferior to them in taste. Let's look at several recipes for homemade baby food sweets.

Recipe 1: Candy made from baby formula and ice cream

Ingredients: creamy ice cream (2 packs), baby formula of your choice (400 g).

Preparation: defrost the ice cream until it becomes thick sour cream, add baby formula, form into balls, and place in the refrigerator to harden. If desired, you can change the recipe slightly by rolling the balls in coconut flakes.

Recipe 2: truffles from the “Malyutka” mixture

Ingredients: ice cream (1 package), baby mixture (200 g), cocoa (50 g), butter (50 g).

Preparation: mix all ingredients, form into balls, place in the refrigerator for 1-2 hours.

Each given ice cream recipe for children is very simple and inexpensive. By spending about 20 minutes on preparation and keeping the mixture in the refrigerator, you can get a week’s supply of natural and healthy treats.

Ice cream, one of the favorite treats of children and adults, appeared in Europe in the 13th century, although frozen fruit was already enjoyed in Ancient China. This dessert can taste like chocolate, coffee, vanilla, caramel, fruit, berries, nuts, mint or green tea.

The ice cream with cognac, cookies, meringue, halva, candied fruits and dried fruits is very tasty. Some restaurants serve ice cream made from rose petals, pumpkin, carrots, ginger, coconut, honey and spices. And if you make ice cream yourself, I wonder what will happen?

A few words about the ice cream maker

Sometimes it seems that making it yourself is a very troublesome task, so many housewives buy special electric ice cream makers. This is very convenient - just add the necessary products, set the program, and after a while the ice cream, creme brulee or creamy ice cream with chocolate is ready. The main convenience of the device is that it simultaneously beats the mass and freezes it, since without whipping the mass will not turn out homogeneous, there will be small ice crystals in it. However, not everyone has the space in their kitchen for extra equipment, but that doesn't mean you can't make your own ice cream at home. It is not at all necessary to purchase new kitchen devices; you can whip the cream yourself with a mixer and set the required temperature in the freezer. Today we will talk about how to make ice cream with your own hands, and we will try to do it in a master class. Your family will certainly appreciate this new experiment!

Secrets of making ice cream at home

Ice cream is made from whipped cream, which is mixed with egg yolks, milk, sugar and various additives. Some ice cream recipes for making at home do not contain milk and yolks; in other descriptions you can find cottage cheese and yogurt. However, all cooking methods have common subtleties and secrets that every sweet tooth should know about.

Use only high-quality and fresh products - natural cream, expensive high-quality chocolate, ripe and juicy fruits. The higher the fat content of the dairy products, the softer the ice cream will be, so buy cream with 30% fat content.

Do not forget about thickeners, which are important ingredients in the dessert, because they make its texture soft, velvety and dense at the same time. Gelatin, egg yolks, agar-agar, starch, milk powder or lemon juice are usually used as thickeners - thanks to them, the ice cream does not melt for a long time. Otherwise, after 10 minutes the ice cream ball will leave a puddle of milk in the bowl.

To obtain a more uniform consistency, it is recommended to use powdered sugar instead of sugar, and before freezing the milk mass, you can rub it through a sieve to make it lighter and airier. Before freezing, the mass should resemble sour cream in thickness, since an ice cream base that is too liquid will acquire a watery consistency when finished.

To give the ice cream a more piquant taste, add a little cognac, rum or liqueur to it, of course, if adults are tasting it. Children like ice cream with chocolate, fruit, cookies, nuts, fruit or berry juices. Keep in mind that alcohol will slightly increase the cooking time of the ice cream, and the juices will give it a creamier texture.

All liquid additives (juices, syrups, alcohol) are added to ice cream at the initial mixing stage, but nuts and pieces of fruit are best added after the ice cream has thickened. If you are making ice cream with gelatin, dissolve it first and then heat it.

During the freezing process, you should churn the ice cream as often as possible, ideally every 15 minutes, when it is soft and smooth, leave it in the freezer for another 3 hours or more, it all depends on the temperature. The cooling ice cream is whipped to remove ice crystals. The hardening time also depends on the recipe; different types of ice cream have their own cooking characteristics.

Ice cream is served in beautiful bowls and glasses, garnished with fruits, dried fruits, nuts, chocolate chips, cookies, marmalade or a sprig of mint. You can pour fruit, chocolate, or coffee syrup over the dessert, sprinkle with cinnamon, poppy seeds or cocoa powder. It is very original to serve ice cream in waffle cones, on a stick, in “cups” of fruit or in the form of balls in combination with warm pastries.

How to properly whip ice cream

As already mentioned, the cream must be thick enough, otherwise you will not be able to whip it.

Whip the cream after cooling it in the refrigerator - this way you will achieve results faster. In this case, the dishes and the mixer whisk should also be chilled. Do not turn off the mixer until the mixture thickens, and stop immediately without waiting for fluffy foam, otherwise the ice cream will lose its airy and light texture. You can use a whisk or mixer, although some housewives use the old-fashioned method to pour the cream into a closed container and shake vigorously.

The cream should be whipped slowly, gradually increasing the speed, otherwise you will end up with butter instead of soft cream. Do not beat for too long - as soon as soft peaks appear, gradually reduce the intensity of whipping. It is not recommended to beat in a blender, since its sharp knives cut the mass, which is why it turns out layered.

Master class on making ice cream

Having learned how to make ice cream at home, you will forever forget about store-bought ice cream, since the ice cream you make will be more tasty, appetizing and healthy, because it will contain only natural products. The amount of sugar can be changed depending on your tastes and preferences.

Ingredients: heavy cream - 250 ml, milk - 500 ml, eggs - 5 pcs., powdered sugar - 100 g, vanillin.

Cooking method:

1. Separate the yolks from the whites.

2. Mix the yolks with sugar and a pinch of vanillin, grind well to obtain a homogeneous mass.

3. Boil the milk and gradually pour it into the egg-sugar mixture, stirring constantly so that the yolks do not curdle. First, pour in a couple of tablespoons of milk, then a little more, when half the total volume of milk remains, you can pour it out without worrying about the fate of the yolks.

4. Cook the milk mixture over very low heat for about 2-3 minutes until it thickens and resembles runny sour cream. Do not bring to a boil under any circumstances, otherwise the yolks will cook.

5. Leave the mixture to cool to room temperature, and then put it in the refrigerator.

6. Cool the cream and beat it in a mixer until stiff peaks form.

7. Combine the cream with the milk-egg mixture and mix thoroughly.

8. Pour the mixture into a mold and place it in the freezer.

9. In the first hour and a half, stir the contents of the mold with a mixer every 20 minutes. After this, leave the ice cream in the cold for another 3 hours, repeating the mixing process every hour.

Invite your household to the table and serve ice cream with chocolate, fruit syrup, nuts, pieces of fruit and dried fruits. Isn't it delicious?

How to make yogurt ice cream at home

Yogurt ice cream is very popular among those who follow the principles of a healthy diet or are simply watching their figure, fearing extra calories. With this ice cream, your waistline is in no danger!

Mix two peaches or nectarines cut into pieces, after peeling them, 100 g of sugar, a glass of natural yogurt and 1 tbsp. l. lemon juice, beat all ingredients in a blender to chop the fruit well. Pour the mixture into a mold and place in the freezer for 3 hours. Every half hour, take out the ice cream and beat it with a mixer - for an hour and a half, after which the ice cream can be left alone until it completely hardens. This dessert can be prepared with any fruits and berries, and sugar can be easily replaced with honey.

The simplest ice cream

This recipe is suitable for those housewives who do not have time to grind the yolks, boil them in milk and do many other necessary steps, although you will still have to turn on the mixer and mix the ice cream in the freezer.

Whip 0.5 liters of chilled heavy cream to very stiff peaks - the cream should not flow down from the whisk. Add pieces of fruit, chocolate, marmalade, nuts, berries, condensed milk or coconut flakes to the creamy mass, mix very carefully to maintain the airy structure.

Freeze the mixture in the freezer in a plastic container, whisking it every half hour or a little less often - check the consistency of the ice cream. During the entire cooking time you need to beat it at least 4 times. The most delicate and melt-in-your-mouth dessert can be served in waffle cones with grated chocolate. Delicious!

Italian ice cream "Gelato"

This unusual ice cream seems very exotic due to tropical fruits, but its taste leaves no choice for either adults or children. Dessert is eaten immediately, and people remember it for a long time, so prepare a lot of it, besides, this ice cream is very healthy and does not spoil your figure.

Grind about 400 g of ripe mango, cut into pieces, in a blender, add 100 ml of regular fat milk and 100 ml of coconut milk, sugar to taste - some people like sweet desserts, while others prefer to enjoy the taste of natural products.

Place the mixture in the freezer and freeze it, whisking with a mixer every half hour to give the ice cream a smooth texture without chunks of ice. Enjoy a refreshing dessert on a hot day!

Serving utensils

Interestingly, June 10 is celebrated around the world as Ice Cream Day. The holiday is fun and tasty, since it is on this day that producers organize free tastings of new varieties of delicacies, organize contests, competitions and other entertainment. Who’s stopping us from arranging such celebrations every week? On the website “Eating at Home!” You'll find plenty of homemade ice cream recipes with photos and step-by-step instructions that are suitable for both experienced and novice cooks. And for serving, you can always find beautiful dishes in. Agree that ice cream lifts your spirits and makes our lives much more enjoyable!